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Gluten, Dairy, and Egg Free For You and Your Family

Mongolian Sauce – Paleo Style

February27

We love a good stir fry but when we started eating Paleo, we needed to find a good sauce.  No more pre-packaged soy sauce.  Not only did we come up with one, but it is super tasty!!!  We have made this sauce without the honey while on the Whole 30 and it was still great.  We make a double batch so we can enjoy it again soon.  Enjoy!!

Recipe: Mongolian Sauce – Paleo Style

Ingredients

  • 2 tsp coconut oil
  • 1 in ginger root, minced or grated
  • 1 Tbsp or 3 cloves garlic, minced
  • 1/2 cup coconut aminos or wheat free soy sauce
  • 1/2 cup water
  • 2 Tbsp raw honey
  • 2 Tbsp arrowroot powder (optional if you want a thicker sauce)

Instructions

  1. Heat oil in a small saucepan.
  2. Add ginger and garlic stirring to avoid burning for 1-2 minutes.
  3. Add water, coconut aminos, arrowroot and honey. Bring to a boil.
  4. Reduce heat until simmers and cook to desired consistency.
  5. Serve over stirfry.

Diet (other): Gluten free, Dairy free, Egg free, Paleo

Microformatting by hRecipe.

posted under Sauce, Whole 30/Paleo
3 Comments to

“Mongolian Sauce – Paleo Style”

  1. Avatar February 27th, 2012 at 7:21 pm Nancy @Real Food Allergy Free Says:

    This looks wonderful! I need to find coconut aminos. I’d love for you to share this at allergy free Wednesday. http://www.realfoodallergyfree.com/category/allergy-free-wednesdays/
  2. Avatar February 28th, 2012 at 10:30 am Sarah Says:

    Absolutely. I am so excited to have found your blog hop. What a great resource. Thanks Nancy!!
  3. Avatar June 12th, 2012 at 11:42 am angela Says:

    good food. thank you.

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My name is Sarah Nap. This website is for all you moms like me that have found yourself dealing with food allergies.

I am homeschooling mama to four sweet blessings. We are what most people would call “granola.” We see a naturopath as our primary care physician and eat mostly organic foods. But enough about me, let me tell you a little bit about our journey to cooking free.

Read more about my journey to cooking free here.