Sausage and Rice Soup
February23
Recipe: Sausage and Rice Soup
Ingredients
- 2 lbs All Natural Sausage (We like Isernio’s Brand Mild Italian)
- 2 Tbsp Oil (I use coconut)
- 3 cups Short Grain Brown Rice
- 12- 16 cups Chicken Stock
- 1-2 tsp salt
- 10-12 oz Spinach (fresh or frozen)
Instructions
- Heat oil in large soup pan over medium high heat. Remove sausage from casing if not bulk and add to pan. Brown until there is no pink left.
- Add stock, rice, and salt.
- Cook for 1-1/2 – 2 hours or until rice is to the consistency you like.
- Add spinach 1/2 hour before serving.
Quick Notes
This soup makes great leftovers. Have extra stock on hand because as the soup sits, the rice continues to absorb stock. When you heat it back up, just add more stock. This soup goes a long way.
Diet (other): Gluten free, Dairy free, Egg free
Meal type: dinner
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