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Paleo Apple Crisp


We were looking for a dessert type recipe that we could eat together as a family after a special dinner.  This was great.  The whole family loved it.  We threw a little dairy free ice cream on the side for the kids.  No reason for them to not enjoy the creamy goodness while we are doing The Whole 30.

Recipe: Paleo Apple Crisp



  • 4 Apples, peeled and sliced
  • 1 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Ground Ginger

Crisp Topping:

  • 2 Tbsp Coconut Oil, melted
  • 1/2 cup Almond Flour/Meal
  • 1/4 cup Ground Flax Seed
  • 1/4 cup Almonds, sliced
  • 1/4 cup Shredded Unsweetened Coconut
  • 1 Tbsp Vanilla Extract
  • 1 tsp. Cinnamon
  • Dash of Sea Salt


  1. Preheat oven to 350.
  2. Toss together all Apple ingredients, in a bowl.
  3. Place in a 9×9 pan or pie pan.
  4. Mix crisp topping ingredients together.
  5. Top with apples with crisp topping mixture.
  6. Bake for 45-60 minutes, until apples are soft and topping is golden brown.

Diet (other): Gluten free, Dairy free, Egg free, Paleo, Whole 30

Microformatting by hRecipe.

Thanks to http://jensgonepaleo.blogspot.com for the bones of this recipe.  I only had to change a few things to make it truly Whole 30 approved.

4 Comments to

“Paleo Apple Crisp”

  1. Avatar May 22nd, 2012 at 12:34 pm Mini Paleo Apple Crisp « Cassi Jordan Says:

    […] Recipe Inspiration Share this:Like this:LikeBe the first to like this post. […]

  2. Avatar August 10th, 2012 at 7:23 pm Caroline Says:

    I just tried this recipe! It is good but a little bit dry… I added a little sip of coconut milk on the top of it just before I ate it and it was awesone! I recommend it for all paleo fans!

  3. Avatar October 12th, 2013 at 6:26 pm Rachel Says:

    Technically the vanilla extract isn’t whole30 approved, but I’m sure you don’t need it :)

  4. Avatar March 4th, 2014 at 11:12 am Kristy Says:

    This recipe was awesome. I recommend microwaving the sliced apples for a short time to bring out some moisture before baking. Yum!

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