I Cook Free

Gluten, Dairy, and Egg Free For You and Your Family

Oven Fries

February22

Recipe: Oven Fries

Ingredients

  • 5 Potatoes, Yukon, Russet, Red, Purple, or a Combination of them all.
  • 2-3 Garnet Yams/Sweet Potatoes
  • 2-3 tsp Parsley Flakes
  • 1-2 tsp Chili Powder
  • 1-2 tsp salt
  • 1 tsp pepper
  • 3 Tbsp Olive Oil
  • 2-3 cloves Garlic, minced

Instructions

  1. Cut potatoes into 1/2 inch cubes and place in large mixing bowl.
  2. Add oil and seasonings and mix well.  I tend to use the high end of all the seasonings but adjust to your taste.
  3. Bake in 400 degree oven for 45 minutes or until soft.

Quick Notes

In a time pinch, I put the fries in at 400 for as much time as I have and then switch it to broil for the last 5-10 minutes or so.  You have to watch them closely to make sure they don’t burn but that is often easier dealing then hungry, whiny children.

Diet (other): Gluten free, Dairy free, Egg free

Microformatting by hRecipe.

posted under Recipes, Side Dish
One Comment to

“Oven Fries”

  1. Avatar February 23rd, 2010 at 2:21 am Dave Doolin Says:

    I might cook these up tonight.

    Would you mind if I distributed this recipe as an example in the hRecipe plugin?

    Thanks for checking out hRecipe.

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My name is Sarah Nap. This website is for all you moms like me that have found yourself dealing with food allergies.

I am homeschooling mama to four sweet blessings. We are what most people would call “granola.” We see a naturopath as our primary care physician and eat mostly organic foods. But enough about me, let me tell you a little bit about our journey to cooking free.

Read more about my journey to cooking free here.