Cornbread Stuffing
February26
Recipe: Cornbread Dressing/Stuffing
Ingredients
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1 already prepared recipe of your favorite cornbread (Bob’s Red Mill GF Cornbread is the brand we used)
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2 Tbsp coconut oil
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1 onion, diced
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1/2 red bell pepper, diced
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2 stalks celery, diced
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1 tsp salt
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2 tsp poultry seasoning
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1/8 tsp sage
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1/2 tsp pepper
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2-4 cups chicken stock
Instructions
- Grease 9×13 pan. Preheat oven to 350 degress.
- Over medium high heat, saute onion, bellpepper, and celery in coconut oil until tender.
- While sauteing, crumble cornbread into a large bowl.
- Add vegetables and spices to cornbread. Stir gently to combine. Add chicken broth until very moist and almost soupy. How much stock you need will depend on your cornbread.
- Pour into prepared pan. Bake 40-45 minutes or until browned and the center is done.
Quick Notes:
This recipe got great reviews from my husband, our friends, and myself. I am not normally a stuffing eater but this was delicious. I liked the crusty exterior and amazing flavor.
This recipe is adapted from Kerry Ann Foster’s at www.cookingtf.com.
Microformatting by hRecipe.