While I like to use my homemade dairy free mushroom soup/sauce  for most recipes that call for cream of mushroom soup, I am excited to have found a quick substitute that I can keep in my cupboard.  Imagine’s Creamy Portobello Mushroom Soup may not have the thick consistency of your typical Campbell’s Cream of Mushroom but it has all the flavor.  You can adapt the thickness by adding less of your other liquids in a recipe or by adding some rice flour mix.  It can be used for your classic chicken and rice casserole for a quick and easy meal. Enjoy.