I’m sure most of you know this already but I wanted to add it for those who are new to “free” cooking.  We always keep corn tortillas on hand.  They are a “free” food and can be used to make quick meals.  Both soft and hard are great and so are tortilla chips.  Use them for tacos, fajitas, tostadas, breakfast burritos, and much more.  We love the speed of tacos at our house.  We eat them or some variation of them almost once a week.  I was very excited to learn that my girls could still eat this staple.  We serve them with beans, dairy free sour cream, lettuce, olives, and salsa.  (Check out our “free” taco seasoning recipe.)