Bacon, Kale, and Sweet Potato Soup
So we have not actually made this soup yet but it looks tasty. I am always looking for new ways to get greens into my family. Combine it with bacon and I don’t see how you can go wrong. I’ll give it a try this weekend and update you on any adjustments. If you try it, let me know how you like it.
Recipe: Bacon, Kale, and Sweet Potato Soup
Ingredients
- 1lb Bacon, diced
- 4 carrots, diced
- 2 stalks celery, sliced
- 1 onion, diced
- 1/2 head cabbage, finely shredded
- 1-2 bunches kale, finely shredded
- 1lb sweet potatoes, peeled and cubed (Can sub regular potatoes)
- 2 cloves garlic, diced or pressed
- 2 14oz cans diced tomatoes
- 4 cups chicken stock or more depending on desired consistentcy
- 1/2 tsp cumin
- Salt and Pepper to taste
Instructions
- In your soup pot, saute bacon until crispy. (or cook the bacon however you are most comfortable just reserve some grease)
- Remove bacon and all but 2 Tbsp of bacon grease from the pot.
- Add the cabbage, celery, carrots, and onions to the grease and turn to low heat. Cover and cook for 30 mintues, stirring occasionally.
- Uncover and add remaining ingredients. Bring to a boil, reduce heat, and simmer for 40 minutes or until all the veggies are tender.
Diet (other): Gluten free, Dairy free, Egg free, Paleo, Whole 30
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