Island Pork Loin and Salad with Cumin Vinaigrette
January27
This was a very easy quick meat to make. It can be served over a nice salad or next to some steamed veggies. I’m going to add the salad we ate it over in this post as I thought it was very complemtary. Don’t be scared that it is cabbage and spinach (I was) as it is very tasty.
Recipe: Island Pork Loin
Ingredients
- 16oz pork tenderloin
- 1/2 tsp salt
- 1/4tsp pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp cinnamon
- 1 Tbsp olive oil
- 1/4 cup brown sugar (optional)
- 2-3 cloves garlic, finely chopped
- 1/2 Tbsp Franks Red Hot or other hot sauce
Instructions
- Preheat oven to 350 degrees.
- Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub.
- Heat 1 Tbsp oil in a large skillt over medium high heat and brown pork on all sides.
- Place pork in a roasting pan.
- Stir together garlic, brown sugar (optional) and hot sauce, pat over top of tenderloin.
- Place pork in oven for 20 minutes.
Diet (other): Gluten free, Dairy free, Egg free, Paleo, Whole 30
Microformatting by hRecipe.
Recipe: Island Pork Salad with Cumin Vinaigrette
Ingredients
- 1 orange, peeled and sliced
- 2 cups fresh spinach
- 1 red bell pepper, cut into strips
- 2 Tbsp golden raisins
- 2 cups Nap cabbage, shredded
- Sliced Island Pork Loin
- Cumin Vinaigrette
- 2 Tbsp fresh lime juice
- 1/2 Tbsp orange juice
- 1/2 Tbsp Dijon mustard
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 Tbsp olive oil
Instructions
- Toss all salad ingredients together and place on plates.
- Mix all vinaigrette ingredients and shake.
- Drizzle 2 Tbsp on each salad.
- Top with Island Pork Loin.
Diet (other): Gluten free, Dairy Free, Egg free, Paleo, Whole 30
Microformatting by hRecipe.